When New Orleanians “make groceries” in the Big Easy, chances are they’ll be patronizing one of many locally owned, independent grocery stores. Langenstein’s, Robert Fresh Market, Dorignacs and Rouses are four great options, each with its own signature style and claim to fame.
Marc and Darlene Robért are newcomers to the party, opening their first Robert Fresh Market in the suburb of Metaire in 1994, now with multiple locations around town, each with an emphasis on local and organic product. Rouses is the go-to spot in the Quarter, with a fancy new location in the burgeoning Central Business District. The store has its roots as the City Produce Company, founded by J.P. Rouse in Thibodaux, Louisiana, in 1923. Dorignac’s, opened in 1947 in Metairie, is known for its terrific wine selection and outstanding customer service.
When Michael Langenstein and his sons George and Richard opened Langenstein’s supermarket in the early 1920’s, their goal was to carry the best meat and seafood in New Orleans. Locals love this place for its amazing quality meats and gourmet prepared Louisiana specialties.
Making groceries N’Awlins style means it stays in the family.